Details

The Valenne Aria Radial Plate is presented as a compact organic vessel with an uneven opening and a rounded, stone-like exterior. Its asymmetrical rim creates a natural viewing direction and gives the form the character of a piece shaped by erosion.

High-quality white porcelain combines a rugged outer relief with a smooth interior, allowing the tactile exterior to frame a practical presentation surface. The soft ivory-white tone preserves the handcrafted impression while keeping the vessel sophisticated.

The piece measures 8.50 inches long, 5.10 inches wide, and 2.75 inches high. Its elongated footprint provides useful capacity, while the modest height keeps the presentation visible from across the table.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Organic Stone-Inspired Bowl.
• Asymmetrical Natural Opening.
• Rugged Exterior Relief.
• 8.50-Inch Length.
• 5.10-Inch Width.
• 2.75-Inch Height.
• Smooth Contrasting Interior.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.