Details

The Valenne Ardoise Noir Plate offers a broad circular field enclosed by a precise low rim. Its disciplined geometry keeps the surface visually calm, while the fine directional texture adds enough movement to give the black plate depth and character.

Made from high-quality black porcelain, the piece creates a strong contemporary foundation and absorbs light across its center while catching subtle highlights at the edge. The raised perimeter defines the composition without the visual interruption of a conventional wide border.

The plate measures 12.00 inches in diameter and 1.10 inches high, with a 9.45-inch base. Its large scale and low profile provide an expansive presentation surface with a stable, grounded presence on the table.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Large Low-Rim Presentation Plate.
• Broad Circular Surface.
• Fine Linear Texture.
• 12.00-Inch Diameter.
• 1.10-Inch Height.
• 9.45-Inch Base.
• Contemporary Black Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.