Details

The Valenne Andivo Ornate Bowl encloses a smooth white basin within a wide, irregular gold-toned collar. Its hammered relief and softly undulating edge create the appearance of sculpted metal, giving the bowl a rich frame that changes character as it reflects the surrounding light.

Made from high-quality porcelain, the piece combines an expressive exterior with a clean inner surface. The 7.48-inch well provides a clearly defined presentation area, while the substantial rim adds depth and transforms the bowl into a central visual element on the table.

The Andivo Bowl measures 10.50 inches in overall diameter and 1.96 inches high. Its balance of tactile gold detailing and restrained white porcelain makes it distinctive without sacrificing clarity at the center of the presentation.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Sculptural Presentation Bowl.
• Gold and White Color Combination.
• 10.50-Inch Overall Diameter.
• 7.48-Inch Inner Well.
• 1.96-Inch Height.
• Wide Hammered Gold-Toned Collar.
• Softly Irregular Edge.
• Smooth White Basin.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.