Details

The Valenne Albia Ro Organic Bowl is shaped with a flowing, leaf-like outline and a distinctive notched end. A textured section traces part of the rim, giving the otherwise smooth vessel an intentional break that adds direction and visual tension.

Made from high-quality white porcelain, the bowl preserves a clean presentation field while using relief selectively as an accent. Its asymmetry makes each viewing angle different and offers a more natural, expressive alternative to a uniform oval bowl.

The Albia Ro Bowl measures 10.20 inches long and 2.16 inches high, supported by a 3.54-inch base. Its elongated form provides useful space while the compact foot gives the piece a lightly elevated appearance.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Organic Asymmetrical Presentation Bowl.
• Leaf-Like Sculptural Outline.
• Partial Textured Rim.
• 10.20-Inch Length.
• 2.16-Inch Height.
• 3.54-Inch Base.
• Smooth White Interior.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.