Details

The Valenne Connier Plate surrounds a smooth central presentation area with a broad rim shaped by fine, irregular linear relief. The texture recalls hand-worked natural grain and gives the white surface quiet movement without distracting from the composition placed at its center.

High-quality porcelain gives the plate a clean, refined foundation and allows the raised rim detail to remain crisp. The eight-inch center creates a clearly defined working area, while the wide border acts as a subtle frame that strengthens the presentation from every viewing angle.

The plate measures 11.00 inches in diameter and 0.79 inches high, with an 8.00-inch central area. Its low profile and restrained monochrome finish bring tactile character to the table while remaining versatile for sophisticated hospitality settings.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Dinner Plate.
• Refined White Color.
• 11.00-Inch Overall Diameter.
• 8.00-Inch Central Presentation Area.
• 0.79-Inch Height.
• Textured Natural-Grain Rim.
• Smooth Center.
• Low-Profile Design.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.