Details

The 10.60-inch Valenne Sableru Coupe Plate expands the collection’s finely textured surface into a more generous presentation format. A subtle continuous curve rises toward the edge, keeping the entire face visually open and free from the interruption of a conventional rim.

Made from high-quality white porcelain, the plate is covered in delicate pebbled relief that produces soft tonal variation as the light changes. The texture gives the minimal circular shape a crafted quality while the neutral finish remains versatile and refined.

The plate measures 10.60 inches in diameter and 0.79 inch high. Its larger working area and low silhouette create a broad, contemporary canvas with noticeably more tactile character than a smooth coupe plate.

Usage

Ideal for fine-dining restaurants, luxury hotels, chef’s tables, tasting-menu concepts, private dining rooms, premium banquet venues, and exclusive catered events where tableware plays an important role in the guest experience.

Highlights

• Large Textured Coupe Plate.
• Fine Pebbled Surface Relief.
• Continuous Rimless Profile.
• 10.60-Inch Diameter.
• 0.79-Inch Height.
• Broad Presentation Surface.
• Refined White Color.
• Made of Porcelain.

Valenne by Lucerna Hospitality is dedicated to high-quality porcelain plates created for fine dining and presentation-driven hospitality. Its avant-garde designs give chefs a distinctive canvas for their ideas, allowing the shape and character of each plate to become an intentional part of the composition.

The collection focuses on special pieces that frame the food, guide the guest’s attention, and strengthen the first impression of every course. Porcelain provides a refined foundation for precise plating, while Valenne’s expressive designs help chefs create presentations that feel original, considered, and visually memorable.

Designed for fine-dining restaurants, luxury hotels, tasting menus, private dining, and exclusive events, Valenne brings an element of surprise to the table. Each plate gives the presentation its own identity and helps transform the arrival of a dish into a memorable part of the guest experience.