Details

At 11 inches in diameter, the Maris Plate creates a generous visual field for professional presentation. Flowing blue veining moves across its light surface, while the glossy finish adds luminosity and depth. Its clean form combines the familiarity of classic stoneware with a distinctive contemporary identity.

The plate is designed to maintain its appearance through demanding daily service. Glaze-damage resistance helps protect the polished surface during frequent handling, while lifetime color resistance keeps the blue pattern clear and fade-free over time. This balance of aesthetics and durability reflects the practical design philosophy of 1972 by ID Fine.

High thermal-shock resistance supports safe use across changing hot and cold conditions. The plate is microwave and oven safe, dishwasher safe for efficient cleaning, and stackable to reduce storage requirements and simplify professional workflows.

Usage

Ideal for casual-dining restaurants, cafés, hotel restaurants, buffet operations, banquet service, catering businesses and other high-turnover HoReCa environments. Its fluid blue design is especially suited to contemporary and presentation-focused hospitality concepts.

Highlights

• Flat Plate.
• Blue Color.
• Diameter of 11″.
• Glossy Surface Detail.
• Flowing Maris Pattern.
• Clean Contemporary Form.
• Glaze-Damage Resistance.
• Lifetime Color Resistance.
• High Thermal-Shock Resistance.
• Space-Efficient Stackable Design.
• Microwave And Oven Safe.
• Dishwasher Safe.
• Maris Collection.
• Made of Stoneware.

1972 by ID Fine brings Porser’s stoneware expertise, developed since 1972, together with ID Fine’s contemporary approach to design and technology. Knowledge of clay formulations, colored glazes, kiln processes and surface character is reinterpreted to create durable, functional and accessible tableware for today’s HoReCa industry.

Classic stoneware forms are refreshed through contemporary lines, vibrant colors, warm tones and patterned surfaces. Each collection is designed around the practical needs of professional service, with weight, balance, stackability and ease of use considered for restaurants, cafés, catering businesses, casual dining and high-turnover operations.

Positioned within an accessible segment, 1972 offers a balanced combination of aesthetics, performance and value. Operators can refresh their table settings without a major investment, while purchasing teams and distributors benefit from dependable supply continuity and a flexible portfolio suited to different concepts and budgets.