Details
Heavy Duty Range, gas, 60″ W, (10) 12″ x 12″ 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) 31,000 BTU standard oven, 212°F to 608°F temperature range, (2) adjustable racks per oven, stainless steel front, sides, backriser and shelf, removable crumb tray, 6″ adjustable legs, 3/4″ NPT 362,000 BTU (set up for LP gas). Assembly required.
Usage
Recommended for all types of hotels, resorts, and high-volume restaurants.
Highlights
- Range
- Size: 60″ W
- (10) 12″ x 12″ Top Burners
- 212°F to 608°F Temperature Range
- 6″ adjustable legs
- 362.000 BTU
- Set Up for LP Gas