Details
1) Heavy Duty Range, gas, 36″ W, (6) 12″ x 12″ 30,000 BTU top burners, removable cast iron top grates, individual pilot lights & controls, (1) 31,000 BTU standard oven base, 212°F to 608°F temperature range.
2) Adjustable racks, stainless steel front, sides, backriser and shelf, removable crumb tray, 6″ adjustable legs, 3/4″ NPT 211,000 BTU (set up for LP gas)
Assembly required.
Usage
Recommended for all types of hotels, resorts, and high-volume restaurants.
Highlights
- Range
- Size: 36″ W
- (6) 12″ x 12″ Top Burners
- 212°F to 608°F Temperature Range
- 6″ adjustable legs
- 211.000 BTU
- Set Up for LP Gas